Ami Chini Go Chini - Tribute to Tagore - Jaydeep & Chondryma

“Rabindranath Tagore” – the name that dwells in the heart of every Indian -
The contributions of Tagore are immense in our life and specially we, The Bengalis, worship Tagore as we worship God.
Out of 2,230 songs composed by Tagore, this is one Rabindrasangeet sung by most of the Bengali/Rabindrasangeet singers and to celebrate the 152nd birth anniversary of Tagore here is our tribute to the Gurudev.

I have sung this song as a duet with my brother Jaydeep.
 

The English translation of the song -

I know you, know you, you are known to me.
Oh, maiden of a distant land.
Your home is across the sea,
Oh, maiden of a distant land.
I’ve seen you on autumn mornings.
I’ve seen you on fragrant nights.
I’ve seen you in my own heart.
I’ve heard across the sky.
I’ve heard your songs I have.
I’ve surrendered my life to you.
To you, my stranger.
I’ve gone around the whole world.
At last I’ve stepped on this new land.
I’m your guest, I stand before your door.
Oh, maiden of a distant land.
I know you, know you, you are known to me.
Oh, maiden of a distant land.
Your home is across the sea,
Oh, maiden of a distant land.


This beautiful song appeared in the Bengali movie Charulata, sung by none other than Kishore Kumar.
Charulata (Bengali:The Lonely Wife) is a 1964 film by Bengali director Satyajit Ray, based upon the novella Nastanirh (“The Broken Nest”) by Rabindranath Tagore.

Melbourne International Flower and Garden Show (MIFGS)

It’s bloom time this season with Melbourne International Flower and Garden Show (MIFGS) - which is the best, biggest and most keenly anticipated horticultural event in the southern hemisphere.

The annual garden party was held last week at Royal Exhibition Building and Carlton Garden, Melbourne from 20^th – 24^th March 2013.

Apart from showing its horticultural and floral excellence, the show brought together many of country’s best landscape designers, florists and suppliers in the heritage-listed Exhibition building precinct.

The ticketed event entered through the Great Hall bursting us into the most intoxicatingly perfumed and fragrant varieties of the season. As you walk past the hall, you can witness style wrapped in creativity, created by young talents in the floral-fasion show. Live sculptures, wall decors, floral arrangements, displays, floral fashion statement galore – all that you can ever imagine in a single show.

The hall opens up to the garden (Carlton Garden) where you can draw inspirations from live demonstrations on how to make your garden groovy and if you are lucky, you can also walk past a celebrity in the garden.

I saw kiddos having a gala time as they take part in Cubby House Challenge, get their face painted and dirty their hands with pot planting. So, the show had much in store for kids to keep them occupied.

Breakthroughs of the season were the Orchids, Primrose and Daffodils on display. I flicked a bag of golden Daffodil bulbs for my garden too.

Style and elegance was an inspiration from the landscaping designs, created by young and aspiring talent from Australia.

The Lindeman’s Open Garden was an added extravaganza to sample wines that are low in alcohol but delicious to taste.

Great show, fabulous arrangement, great line-up, fresh seasonal display and gorgeous presentation. In short, this is the best to witness on our own Australian soil.

So, mark you diaries every year so you cannot afford to miss this – I shall see you all next year ~

For more information visit melbflowershow.com.au

[Note: Please do not copy or publish the content and photos without my permission]

Copyright © Chondryma Chakrobortti 2013. All Rights Reserved.

"Krishnachandrer Pishimar Lau Chingri" - The aunt who cooked bottlegourd with shrimp

Have you heard of the Gopal Bhar story when he tricks Maharaj Krishnachandrer Pishima (King Krishnachadra’s aunt) to win a bet upon Maharaj and earn money from her? Pishima was thrifty but stingy by nature and everyone knew this in the kingdom. So Maharaj decided to place a challenge on Gopal Bhar’s wit and wisdom. He was asked to trick Pishima and earn money from her. Gopal agreed.


He went to Pishima’s house and explained her how badly he was missing Pishima’s ranna (Aunt’s cooking). Further requested her to cook for him that night. Pishima said she cannot visit the market but will feed him with whatever could be arranged at home. Gopal nodded with a smile. He took leave from Pishima only to return back at night for dinner.

Once Gopal left, Pishima went to the kitchen and found Lau (bottlegourd) in the pantry – Lau, being every Bengali’s favorite, Pishima decided to cook Lau ghonto for Gopal. 

Let me tell you here, Pishima was bidhoba (widow) and hence she would cook and eat only vegetarian. Those days, for a widow, it was considered a sin to even have touched anything that is considered a non-veg. 

 It was time for dinner, and Gopal arrived with a bag full of fried kucho-chingri (shrimps) hidden in his pocket. As he sat to eat, Pishima served him with his favourite Lau ghonto. Gopal asked Pishi to get him some water to drink and meanwhile mixed few fried shrimps in the lau ghonto Pishi served. After Pishi returned with water, he mentioned that she had prepared the yummiest of Lau-chingri he ever had! Pishi was confused on that statement and asked Gopal what he meant by that! 

Gopal showed the shrimps in the Lau ghonto and called it a Lau-chingri delicacy. Pishi felt ashamed of her negligence & bribed Gopal with some money only to keep it a secret and not tell anyone. 

On discovering the news, Maharaj rewarded Gopal for his sheer intelligence.

Now, I was reading my childhood “Gopal Golpo Samagra” (Collection of Gopal Bhar stories), and cooking Pishima’s Lau Chingri for my weekend. How was your weekend?

You can get a glimpse of the tale as narrated by Angel Video here Gopal Bhand and Kipte Pisi

Video Courtesy – Angel Videos

Picture Courtesy – Chondryma

[Note: Please do not copy or publish the content and photos without my permission]

Copyright © Chondryma Chakrobortti 2013. All Rights Reserved.

 

Joyo Joyo Devi – A prayer from a distant soul

With Saraswati Pujo today, flows incessant memories of my childhood and mama r baari (maternal home) and sets the festive mood for this chotto (small) Bengali Family in Australia.

Saraswati Pujo or Basant Panchami (in Bengal) marks the beginning of all Hindu festivals for the year. The goddess of knowledge, art, wisdom and culture – “Saraswati” is worshipped on this day by students & parents across West Bengal, Assam and beyond.

The goddess is worshipped as much in homes as in schools – particularly since the Board exams are only a month away from now! And this stays favourite of all festivals to be able to relish the kuler chaatni (plum delicacy offered to God), gacher notun aam (onset of new mango season), maa –er bhoger khichuri (God’s Prasad Khichdi); to be able to put your books down for a day (as no reading is allowed on THIS puja day) and have fun with friends; to be able to wear notun basanti bastra (Musturd yellow coloured new dress) and to be able to spend time with family. Honestly, festivals in India have their own unique flavor.

I celebrated most of my childhood Saraswati Pujos with Dida (Grandmom), Mama (Maternal Uncle), Mashi (Mom’s sister) & Maa (Mother) and have borne the tradition deep in heart from mama r baari. Traditionally, members, specially students and youngsters, of the family wear mustard yellow ('Baasanti') coloured saree/kurta as a custom. An essential requirement for the Saraswati puja are the 'palaash' flowers and phaag (coloured herbal powders) without which the puja is considered to be incomplete. Marigold, chrysanthemum and dahlia are also an integral part of the puja and decorations. The Goddess, on this day, is worshipped with bel leaves, fresh white/yellow spring flowers (mainly marigolds, chrysanthemums, palash), grains of spring (specially, malt), phaag and abhro (herbal powdered colours) and white sandal wood paste. 

I had to settle with dahlia, herbal colors, tulsi, dhaan (rice grain instead of malt), fresh haldi (turmeric) and sandal wood for my puja this year.

The students are the most ardent worshippers of Maa Saraswati as She is the goddess of learning. On this day, books, articles, instruments of music and arts, earthen inkpots and bamboo quills - everything pertaining to art and literature are placed on Goddess' feet to seek her blessing. It is a complete NO STUDY day on every Saraswati Pujo when nobody writes or reads any book, or plays any musical instrument. This signifies that the goddess is blessing the books / arts placed in front of her that day.

Another tradition on the day of Saraswati puja is "Hathey-Khori", where young children starts writing their first alphabet on a slate with chalk. This is a ceremony which marks the beginning of writing for young children. People think that one become a learned person if he starts his introduction with letters from this auspicious day.

After the puja, prasad (holy-food), including fruits and traditional sweets, is given to everyone who comes to the Goddess to seek her divine blessings. In the evening, the idol is immersed in the nearby sea, river or pond. At some places, the deity is permanently installed in the family's pooja room and worshipped with great pomp and show next year. The books, ink-pots, other stationary items and musical instruments placed near the Goddess are kept at their respective places after the puja and brought to use again.
All children dip their bamboo quills into the earthen inkpots and write "Aum Sarswatyai Namah" on the bel leaves or their books the following day, and rebegin their studies. This deity's pujo reflects the Bengali culture of respect towards wisdom, arts and crafts. 

As widely celebrated in India and Bangladesh, Maa is prayed on the day to invoke wisdom and consciousness in human being. Apart from wisdom, Saraswati is also the deity for fine and performing arts. Goddess Saraswati is represented as a refined woman with white skin, who wears a crescent moon (chandrakala) on her brow, and rides a swan. She is also depicted as a deity seated on a white lotus flower. So, let us all join our hands today and say -

"Joyo joyo devi, charachoro share, kuchojugo shoubhito muktahare

Bina ronjito, pustoko hosthey, bhagabati varati devi namosthute"

Picture Courtesy - Chondryma
(Attached are all pics from this year Saraswati Pujo celebrated at our place)

[Note: Please do not copy or publish the content and photos without my permission]

Copyright © Chondryma Chakrobortti 2013. All Rights Reserved.

 

"A Saturday Chronicle" - Diary 1

Usually I make a lazy start to any Saturday, but today I woke up to my dream … infact I should call it a nightmare which I had no absolute recollection. Doh !!

While the fluctuating weather of Melbourne was still blowing chills to everyone, I decided to have a day for myself, a day full of fun, a day spent on “doing-things-I-like-the most”.

The morning was tough to get my head around things with the nightmare still banging my head, so I had to sit down to listen to my favorite “Karunesh” tracks. I take my Bose headphones to get the complete effect and create an ambiance with my lovely warm Yankee candles… Sets the mood and feels so good!!

TOTAL BLISS !!!!!!!!!

With a good start now, I thought of indulging myself to some reading as I sip my morning tea. Well, "Rabindra Rachanaboli" (Timeless collection of Tagore) is my all time fav when it comes to intense reading. So I took it out of my bookshelf and piled up my Samsad Bengali dictionary on top f it (when I get stuck with those teeth-clenching Bengali words, Samsad comes to my rescue). My notebook to jot my thoughts as I read and a novel to spend my lazy afternoon - Should be all for the day ~

While I was reading I could smell spicy-nicy chhole from my neighbour’s kitchen, and that kinda tickled my culinary hormones. (wicked smile….) Now that is what I called DISTRACTION ... LOL

But only realised that I haven’t been to the supermarket this week. All I could get from my pantry is toor dal, frozen peas, asian chillies, greek yoghurt, 4 eggs, 4 tomatoes and 1 onion – I smiled to myself and said “tateyi hobe” (Should be all)…

So the lunch was “bhorpur” (as hubby says – means complete) with a' la Chondryma de fiesta menu –

1. Toor dal with frozen peas
2. Dim er jhaal with onion and asian chilly
3. Tomato r tok / Bengali style sweet tomato chutney
4. Microwave-set mishti doi

Toor Dal with Frozen Peas 

 Asian Sweet Vine Chilly

 Dim er Jhaal with Asian Chilly / Egg Curry

 Tomato-r tok / Bengali-style sweet tomato chutney

Mishti doi in microwave

Nom nom nom.... slurp slurp slurp !!!

(N.B. Have not written the recipes for the above, those are pretty simple dishes, but if anyone wants me to post the recipes, let me know)

After completing my kitchen chores (cleaning, scrubbing etc. – the boring INGs), I took up my “Mary Higgins” before she says good-bye to me (The Novel Name – “Before I say good-bye”).

Evenings are always pleasant in Melbourne with cool breeze blowing through my balcony, and when the sun set to dusk, I took my sketch-book and gave life to my imagination –

Now, that was a day I would love to get myself soaked and dipped in everyday. Umm… not everyday though… but let such a day come occasionally into my life to be able to page a blog which I can visit sometime later ~ 

[Note: Please do not copy or publish the content and photos without my permission]

Copyright © Chondryma Chakrobortti 2012. All Rights Reserved.

Choddo Baati and Choti Diwali

It’s a good day today to start blogging again – it’s Naraka Chaturdashi commonly called “Choddo Baati” in Bengali …. Time to remember our ancestors, time to pray, time to thank them to have laid the foundation of your culture and family tradition on which you stand today.

On the eve of Deepavali and Kali Pujo, Bengalis have the tradition to light 14 lamps in remembrance of 14 forefathers of the family. Also, have seen mum cooking Choddo Shaak for the day – 14 varieties of leafy greens cooked in different methods.

Well 14 varieties of dishes on a working day is not a very good idea so I settled in for 14 lamps and the Puja in the evening.

Tradition is to light clay diyas (14 of them) in front of God. Hubby questions “And do you not offer sweets?” Well…. Any of his celebration or Puja doesn’t complete without sweets so I am off to make some…..

Happy Naraka Chaturdashi, Dhanteras and Choti Deepavali to all ~

[Note: Please do not copy or publish the content and photos without my permission]

Copyright © Chondryma Chakrobortti 2012. All Rights Reserved.